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Japanese scientists at Nara Medical University have developed an artificial blood that works for all blood types and can be stored for up to two years at...
The Leibniz-Institute for Food Systems Biology has a new approach to study the mouthfeel of food using atomic force microscopy. This will help understand the biophysical mechanisms...
Researchers and artists have joined forces to ‘paint with light’ – making invisible air pollution visible and demonstrating the health risks posed to people living and working...
A blood test successfully predicted knee osteoarthritis at least eight years before tell-tale signs of the disease appeared on x-rays